Bean Salad
1/2 cup dry garbanzos
1/2 cup dry red or kidney beans
1/2 cup dry black beans
Soak and cook in separate pans. Drain.
Cut up:
1 onion
1 green pepper
1/2 tablespoon parsley
Stir beans and vegetables together. Add dressing.
Dressing:
1/3 cup apple cider vinegar
1/3 cup salad oil
1/3 cup honey
1 teaspoon salt
1/2 teaspoon pepper
Mix and pour over salad ingredients.