Serves 1
Ingredients
2 pounds carrots
1/2 lemon
Directions
Wash the lemon and cut most of the peel off. Juice the lemon and the carrots. Ready!
Tip
Personally, I like to scrape the carrots, because I don't like the earthy taste when I don't.
If I take this juice for breakfast, I feel so good the rest of the day. It gives me instant energy.
I also like to juice about a 1/2 bunch green leafy vegetables with the carrots for extra alkalizing minerals. Carrot greens, kale or lettuce are a good choice. Apples, celery and fennel also go well with carrot juice. If you're a beginner, start to add only one or two leafs of greens to make sure you still like it. Greens are an acquired taste and it may take some time for you to get use to.