Sunday, June 7, 2009

Gazpacho Orange Soup

Gazpacho Orange Soup
1/2 large tomato - chopped
1/2 lemon juiced
3/4c carrot juice
1T olive oil
1/4 t oregano
1/4 t basil
2 cloves garlic
1/3c pecans

Blend. Then add grated beet, grated zucchini and chopped parsley or red pepper