Sprout Salad
1 cup any sprouts you have on hand (alfalfa, lentil, sunflower, or other)
1 cucumber, diced
2-3 scallions, chopped
3 T. lemon juice
2 T. tahini
1 clove garlic
Pinch cayenne
Put the salad ingredients in a serving bowl. In a small bowl mix the lemon juice, tahini, and garlic minced with the salt. Add pinch of cayenne. Whisk together well. Pour dressing over salad and toss to blend flavors