Raw Eggplant Pizza
raw italian treat
peeled eggplantsliced to about 1/2" slices but really a little thinner, as you don't want to take forever, or make too thin where it falls apart....give it your eye guess I suppose
On teflex sheet put your sliced eggplant..
on eggplant...drizzle olive oil
You can put the It. seasonings here now...
Then in any order: red/yellow peppers, diced or sliced, then olives, diced or sliced, fresh basil...(think fresh is a key so the other stuff you can fake, but not the "fresh" basil). Cut the basil up and sprinkled nicely on the top...then placed fresh slices off tomato on top with some more seasonings under it. Red pepper hot chili seeds or pinch cayenne for zing. Tomatoes for the moisture on top. Top after it comes out of dehydrator with a raw cheese (grated walnut)or even pine nuts ground and sprinkled on top. Why not? Use imagination as your creation evolves!
Place in dehydrator several hours (maybe 4) and when it gets soft I call it ready.
Whatever veggies you love put them on.
- from RawFoodSupport.com