Raw Lasagne
Basil, to taste1 c. Brazil nuts
1/2 soft, pitted dates
1 c. pine nuts or macadamia nuts
2 T. cold-pressed olive oil
3 T. cold-pressed olive oil
oregano, to taste
salt, to taste
salt, to taste
A bunch of fresh spinach leaves
1/2 to 1 jar of sun dried tomatoes
2-3 fresh tomatoes
Noodles: Clean spinach leaves
Marinara Sauce: Add jar of sun dried tomatoes blended with fresh tomatoes, Italian herbs such as basil, oregano, salt, olive oil, soft pitted date, ...blend.
Cheese: Put pine nuts or macadamia nuts, brazil nuts in a food process or blender with salt and garlic.
Layer in a glass lasagna pan: spinach leaves first, then the red marinara sauce, last the white nut cheese. Do another layer. Drizzle cold-pressed olive oil over the dish.
(Optional: use thin zucchini slices for the noodles, squeezing some lemon and drizzling olive oil to soften the zucchini.